by Robyn Reiser, Keshet Teacher
Students at Keshet’s Transition Program are making dipped apples for Rosh Hashanah. We wanted to share the directions so that you could make your own version at home! Both written and visual instructions are included below.
What You’ll Need
• Apples
• Chocolate chips
• Honey
• Marshmallow Fluff
• Plates
• Knives
• Microwave safe bowl
1. Sanitize hands

2. Grab a plate and knife

3. Cut apple into 3 equal pieces

4. Melt chocolate in microwave

5. Dip one apple in each dip: chocolate, marshmallow fluff and honey and try it

6. Vote: Which dip did you like the best?

7. Clean up!

Shana Tova! We hope you have fun making, tasting and voting on your favorite dipped apple.